Founded by Milen and Bisrat Gebreselassie, Kaffa Cafe draws inspiration from the Kaffa region of Ethiopia, the birthplace of coffee. This deep connection to heritage shapes everything we do, from sourcing ethically grown coffee beans to creating a welcoming environment that reflects Ethiopian hospitality.
For over a decade, Kaffa Cafe has been a gathering place for those seeking an authentic experience—flavorful Ethiopian dishes, expertly roasted coffee, and a warm, community-driven atmosphere.
Bringing Ethiopian Food to South Seattle
When we opened our doors in South Seattle, our dream was simple. We wanted to create a place where people could enjoy real Ethiopian cuisine and learn about our culture. Every meal we serve is inspired by family recipes and the traditions we grew up with. We believe good food has the power to bring people closer.
What Drives Us
Heritage & Culture
Rooted in Ethiopian tradition, we celebrate and share our coffee and cuisine with authenticity.
Sustainability
Our coffee is roasted with minimal environmental impact, and we prioritize direct trade with Ethiopian farmers.
Community & Connection
Kaffa Cafe serves as a welcoming space for conversations, gatherings, and shared experiences.
Why Visit Kaffa Coffee and Wine Bar
What makes us different is our focus on authentic Ethiopian cuisine, carefully prepared coffee, and true hospitality. We don't just serve meals—we share our culture, our traditions, and our way of welcoming others. Every visit is a chance to enjoy something meaningful in a comfortable setting.